Amount of Threonine in Squash, winter, spaghetti, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, winter, spaghetti, raw there is 0.018 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Squash, winter, spaghetti, raw.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%
Squash, winter, spaghetti, raw

Squash, winter, spaghetti, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, spaghetti, raw are listed below.

Water 91.6 g 91.6%
Energy (calorie) 31 kcal
Energy (joule) 130 kJ
Protein 0.64 g 0.64%
Total lipid (fat) 0.57 g 0.57%
Ash 0.28 g 0.28%
Carbohydrate, by difference 6.91 g 6.91%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 2.76 g 2.76%
Calcium, Ca 23 mg 0.02%
Iron, Fe 0.31 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 12 mg 0.01%
Potassium, K 108 mg 0.11%
Sodium, Na 17 mg 0.02%
Zinc, Zn 0.19 mg
Copper, Cu 0.037 mg
Manganese, Mn 0.125 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 2.1 mg

Nutrients in Squash, winter, spaghetti, raw